Cooking in Young Men

Only Cooking: the latest headlines first, then BRO’s own Cooking stories and video. All of Young Men →

Twenty-Minute Shrimp Tacos With a Lime Slaw That Holds Up

Frozen shrimp, a hot skillet and a bowl of cabbage. Dinner's on the table before the oven would have finished preheating.

GuideFoodWes Dunbar23 Sept 20266 min

What goes on each pantry shelf, and what doesn't

Most first pantries fail the same way: four kinds of vinegar, no salt, and a shelf of jars nobody will ever open again.

Ask BRO

Pressure-test my business idea

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GuideFoodWes Dunbar23 Sept 20266 min

The starch rules that make rice, pasta and potatoes behave

Salt, starch, and a lid. Almost everything that goes wrong with the three cheapest things in your kitchen comes down to four fixable mistakes.

Delicious.com — Nine thousand recipes and a plan for tonight

PartnerDelicious.com

Recipes6 min read

Smash Burgers With Crispy Lace Edges Every Single Time

Two pounds of chuck, a rippling hot griddle and about twelve minutes. The crust is the whole reason you're doing this, so let's get it right.

Poll

What was your first ever job?

GuideFoodWes Dunbar23 Sept 20266 min

More salt won't fix your bland soup

Bland, flat, harsh and over-salted are four different problems, and only one of them wants more salt.

GuideFoodWes Dunbar23 Sept 20265 min

Your roasted vegetables are steaming, not roasting

Four things turn a sheet pan of broccoli into gray mush, and every one of them is fixable before the oven finishes preheating.

GermProof.com — An invisible germ barrier on your skin for hours

PartnerGermProof.com

GuideRecipesWes Dunbar23 Sept 20266 min

Biscuits and Sausage Gravy the Way the Diner Made It

One pound of sausage, whole milk, and a biscuit that pulls apart in layers. Forty-five minutes, one skillet, no gravy packet anywhere near it.

Quiz

Does your wardrobe actually fit you?

Five questions, honestly answered, and a plan for the next fortnight.

GuideFoodWes Dunbar23 Sept 20265 min

Your pan already made the sauce and you washed it off

Fond, a splash of something, cold butter off the heat. Five minutes between a dry chicken breast and a dinner somebody asks about.

GuideFoodWes Dunbar23 Sept 20265 min

The meat temperatures that matter and where to put the probe

Chicken, pork, burgers, fish, brisket. The real numbers, the right spot to stick the tip, and the mistakes that make a good thermometer lie.

Ask BRO

Rehearse the raise conversation with me

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GuideRecipesWes Dunbar23 Sept 20266 min

Buttermilk Pancakes That Feed Eight Without a Griddle Line

One bowl of batter, a 200°F oven, and everybody eats hot at the same time instead of in shifts.

CancerDefying.com — The research, protocols and reading in one place

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GuideFoodWes Dunbar23 Sept 20265 min

What to ask the butcher, and what the meat case won't tell you

The display case is a marketing decision. The good stuff is usually behind the swinging door, and it costs less.

Poll

What was your first ever job?

GuideFoodWes Dunbar23 Sept 20265 min

The fond is the recipe and your pan decides if you get one

Gray meat, no crust, nothing stuck to the bottom. That's a pan problem, not a cooking problem, and it's fixable tonight.

GuideRecipesWes Dunbar23 Sept 20265 min

One Pan Sausage, Peppers and Potatoes That Actually Get Crispy

Potatoes and peppers cook at different speeds, and that's why most sheet pan dinners come out soggy. Here's the fix, plus one pan and 55 minutes.

Names.com — The name is the first thing you sell

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GuideFoodWes Dunbar23 Sept 20265 min

Braise the toughest cut in the case and win the week

Chuck, shank and shoulder aren't consolation prizes. The heat, the liquid level, and the step almost everybody skips.

Quiz

Is your money actually in order?

Six questions. No email required, no sales pitch at the end.

Food6 min

Salt, fat, acid and heat, and which one your food is missing

Recipes6 min

Reverse-Seared Ribeye on the Grill, Done by the Numbers

Ask BRO

Build me a revision plan that I will actually stick to

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GuideFoodWes Dunbar23 Sept 20265 min

The cheaper can is usually the same can

A working rule for when the store brand is identical, when it's quietly worse, and how to tell without wasting a cart full of groceries.

Coconut.com — Tell us when. We find where the sun is.

PartnerCoconut.com

Recipes6 min read

Skillet Chicken and Rice That Gets Asked For By Name

Bone-in thighs, one pan, and rice that soaks up every bit of the fond. Dinner on the table in about an hour, with one thing to wash.

Poll

What was your first ever job?

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