
Old-Fashioned Apple Crisp With a Topping That Actually Crunches
Four pounds of apples, a brown sugar oat lid that stays crisp, and the one step most people skip that keeps it from turning to soup.
Original, tested recipes with exact quantities. Weeknight dinners, the grill, the slow cooker, Sunday breakfast and the holiday table.

Four pounds of apples, a brown sugar oat lid that stays crisp, and the one step most people skip that keeps it from turning to soup.
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