Grilling in Recipes

Only Grilling: the latest headlines first, then BRO’s own Grilling stories and video. All of Recipes →

GuideWes Dunbar23 Sept 20266 min

A Fourth of July Cookout You Can Actually Pull Off Alone

Baby back ribs, real burgers, honey-butter corn and a flag cake, with a clock schedule so everything hits the table at 6 p.m.

Reverse-Seared Ribeye on the Grill, Done by the Numbers

Low heat first, hard sear last, and an instant-read thermometer doing the thinking. Edge-to-edge pink ribeye with a crust you can hear.

Lean cuts and fish have no fat to hide your mistakes

Salmon, tenderloin and a pile of vegetables can all come off the grate juicy, but the margin is about four minutes wide.

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Pressure-test my business idea

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GuideFoodWes Dunbar23 Sept 20265 min

Your grilled chicken burns because the whole grill is hot

Build the fire on half the grate, salt it the day before, and stop guessing at the joint with a knife.

GermProof.com — An invisible germ barrier on your skin for hours

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Food5 min read

The Rib Method That Works in an Oven or on a Grill

Pull the membrane, hold 275, and stop trusting the clock. Ribs are a temperature problem wearing a recipe costume.

Poll

Where does your phone charge overnight?

GuideFoodWes Dunbar23 Sept 20265 min

Charcoal, gas or pellet and which one you'll actually use

The honest trade-offs nobody puts on the box, plus the failures that kill each type and how to avoid them.

GuideFoodWes Dunbar23 Sept 20265 min

The meat temperatures that matter and where to put the probe

Chicken, pork, burgers, fish, brisket. The real numbers, the right spot to stick the tip, and the mistakes that make a good thermometer lie.

Names.com — The name is the first thing you sell

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GuideFoodWes Dunbar23 Sept 20265 min

Grilling for thirty without standing at the fire all night

The problem isn't cooking. It's that thirty people want to eat at the same moment and your kettle cooks for eight.

Quiz

Does your wardrobe actually fit you?

Five questions, honestly answered, and a plan for the next fortnight.

GuideFishingWes Dunbar23 Sept 20265 min

Fried, Grilled and Blackened Without Ruining the Fish

Most fish dinners are lost at the boat, not the stove. Handle the catch right, then pick the method that fits the fillet.

GuideSportsDean Shaw23 Sept 20265 min

Tailgating Done Right, From the Lot to the Last Bag of Trash

Arrive three hours early, cook less than you think, and bring twice the ice. The rest is just details worth getting right.

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Rehearse the raise conversation with me

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That’s everything on Grilling in Recipes.

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Grilling in Recipes

A Fourth of July Cookout You Can Actually Pull Off Alone

Grilled Pork Chops That Stay Juicy Thanks to a One-Hour Brine

Cedar Plank Salmon That Doesn't Dry Out on the Grill

Foil Packet Dinners That Actually Cook Through

The Honey Chipotle Chicken Thighs That Won't Burn on You

Smash Burgers With Crispy Lace Edges Every Single Time

Reverse-Seared Ribeye on the Grill, Done by the Numbers

Lean cuts and fish have no fat to hide your mistakes

Your grilled chicken burns because the whole grill is hot

The Rib Method That Works in an Oven or on a Grill

Charcoal, gas or pellet and which one you'll actually use

The meat temperatures that matter and where to put the probe

Grilling for thirty without standing at the fire all night

Fried, Grilled and Blackened Without Ruining the Fish

Tailgating Done Right, From the Lot to the Last Bag of Trash