Recipes

Original, tested recipes with exact quantities. Weeknight dinners, the grill, the slow cooker, Sunday breakfast and the holiday table.

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GuideWes DunbarSep 23, 20266 min

Christmas Prime Rib and a Timeline That Won't Wreck Your Day

A 7-pound standing rib roast, salted two days ahead and cooked low, with a clock that lets you sit down with everybody else.

GuideWes DunbarSep 23, 20265 min

Slow Cooker Pulled Chicken That Feeds You All Week

One four-pound batch, three finishes, and dinner solved from Sunday to Thursday without eating the same plate twice.

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GuideWes DunbarSep 23, 20266 min

Seven-Layer Bean Dip That Won't Go Soupy by Halftime

A 9x13 of bean dip that holds its layers into the fourth quarter, plus a timing plan for the rest of the snack table.

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6 min read

A Fourth of July Cookout You Can Actually Pull Off Alone

Baby back ribs, real burgers, honey-butter corn and a flag cake, with a clock schedule so everything hits the table at 6 p.m.

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GuideWes DunbarSep 23, 20266 min

Slow Cooker Pot Roast With Carrots That Don't Turn to Mush

A 3½-pound chuck roast, eight hours on low, and the one temperature that separates fall-apart beef from a tough gray brick.

GuideWes DunbarSep 23, 20265 min

Oven Wings That Actually Get Crispy, and Three Sauces

Baking powder, a wire rack and two oven temperatures turn four pounds of grocery-store wings into the best thing on the table.

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GuideWes DunbarSep 23, 20265 min

Five Overnight Oats Jars That Actually Keep You Full

One base, twelve minutes on Sunday night, and five breakfasts that don't leave you starving by 9:30.

Quiz

Does your wardrobe actually fit you?

Five questions, honestly answered, and a plan for the next two weeks.

GuideWes DunbarSep 23, 20265 min

Chili for Twenty With a Toppings Bar That Doesn't Run Dry

Eight quarts of real beef chili, the browning trick most people skip, and exactly how much cheese twenty hungry people will actually go through.

GuideWes DunbarSep 23, 20266 min

Grilled Pork Chops That Stay Juicy Thanks to a One-Hour Brine

Thick chops, a simple saltwater soak and an instant-read thermometer. That's the whole trick, and it works every time.

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GuideWes DunbarSep 23, 20265 min

Slow Cooker White Chicken Chili for a Cold Sunday

Six hours on low, one skillet of bloomed spices, and a pot of chili that feeds eight without you standing over it.

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GuideWes DunbarSep 23, 20265 min

Make This Cheesy Sausage Breakfast Casserole on Christmas Eve

Twelve eggs, a pound of sausage, and a night in the fridge. You slide it in the oven, pour coffee, and go watch the kids open presents.

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GuideWes DunbarSep 23, 20266 min

Slow Cooker Beef Stew That Tastes Like It Simmered All Day

The trick isn't a longer cook time. It's fifteen minutes with a hot skillet before the lid ever goes on.

GuideWes DunbarSep 23, 20266 min

Cedar Plank Salmon That Doesn't Dry Out on the Grill

Soak the plank, run the grill hot on one side only, and pull the fish early. A two-pound fillet, twenty minutes, and the whole yard smells like cedar smoke.

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GuideWes DunbarSep 23, 20266 min

Sixteen Breakfast Burritos, One Sunday Afternoon

A freezer batch that reheats in two minutes and doesn't turn into a wet paper towel. The trick is what you leave out.

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Six questions. No email required, no sales pitch at the end.

5 min

Twenty-Minute Shrimp Tacos With a Lime Slaw That Holds Up

6 min

Foil Packet Dinners That Actually Cook Through

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GuideWes DunbarSep 23, 20266 min

The Honey Chipotle Chicken Thighs That Won't Burn on You

Boneless thighs, a two-zone fire, and a glaze that goes on in the last three minutes. That last part is the whole trick.

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6 min read

Smash Burgers With Crispy Lace Edges Every Single Time

Two pounds of chuck, a rippling hot griddle and about twelve minutes. The crust is the whole reason you're doing this, so let's get it right.

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