
Skillet Cornbread With a Crust That Actually Crunches
The crisp edge comes from a screaming-hot pan and three tablespoons of fat, not from anything in the batter. Twenty minutes, one skillet, eight wedges.
Character, duty, standards and the things nobody sat you down and explained.
The BRO Code. What to do, what not to do, and a few laughs on the way.
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