Men's Grooming

Hair, beard, skin, scent. Ten minutes a day that everybody notices and nobody mentions.

The pause your kid needs gets built on the boring days

Count to ten doesn't work on a furious seven-year-old. A named, practiced, one-second stop does, and your own temper is the lesson plan.

GuideRecipesWes DunbarOct 6, 20267 min

Overnight Cinnamon Rolls You Start Friday and Bake in Your Slippers

Do the work Friday night, and Saturday is just coffee, a 350-degree oven and a kitchen that smells like a bakery by 8 a.m.

Ask BRO

Build me a 30-day training plan around two sessions a week

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GuideBoys & GirlsRay OkonkwoOct 6, 20267 min

The cheapest money mistake your kid will ever make

A bad purchase costs nine dollars at age ten and nine thousand at twenty-five. Teach money in the right order and let the cheap lessons happen.

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BRO Seniors7 min read

Stop halving the family recipes and buy smaller pans

Your kitchen was built to feed five. Cooking well for one or two starts with fixing that, not with doing math on the old casserole recipe.

Poll

When did you last ask for a raise?

GuideDadsSam OrtizOct 5, 20266 min

The real goal of Saturday pancakes is sleeping in

Hand over one job at a time, never take the spatula back, and someday you'll wake up to breakfast you didn't make.

GuideBoys & GirlsSam OrtizOct 6, 20266 min

Saying No Without Losing Friends, and the Scripts That Help

Most kids aren't too weak to say no. They just over-explain. Teach them the short no and the warm yes, and the rest gets easier.

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GuideYoung MenWes DunbarOct 5, 20267 min

Ten meals every adult should cook, and the one list that covers them

Ten dishes that teach every technique you'll need, all built from one grocery run. Learn them and nobody in your house goes hungry.

Quiz

Is your money actually in order?

Six questions. No email required, no sales pitch at the end.

GuideFoodWes DunbarOct 5, 20267 min

The hand without the knife is the one that cuts you

Pinch the blade, claw the food, and learn five cuts slowly. Speed takes care of itself once your other hand knows its job.

GuideOld SchoolNina CastellanOct 5, 20266 min

Grandma's recipe isn't on the card. It's in her hands.

The index card says "flour enough." Here's how to stand in her kitchen and find out exactly how much enough is, before nobody can tell you.

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Build me a revision plan that I will actually stick to

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GuideMomsNina CastellanOct 5, 20266 min

Teach Them on Saturday So They Can Cook on Tuesday

What a five, eight and twelve-year-old can really handle in the kitchen, and the timing trick that keeps you from giving up on it.

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GuideMeal PlansNina CastellanOct 5, 20266 min

Ten Freezer Dinners From Four Pots in One Afternoon

Stop cooking ten recipes. Cook four big batches, split them ten ways, and don't ask what's for dinner again until next month.

Poll

Where does your best time with your kids happen?

GuideFoodDean ShawOct 5, 20266 min

Your cast iron is sticky because you used too much oil

Gummy, blotchy, flaking skillet? It's almost never the pan. It's the oil, the heat, or the soak. Fix all three.

GuideRecipesWes DunbarOct 5, 20267 min

A Sunday Roast Beef Dinner Timed for One Oven

Low oven for the beef, hot oven for the potatoes, gravy from the pan in between. Get the schedule right and the rest falls into place.

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GuideMeal PlansNina CastellanOct 5, 20266 min

Feeding Six on a Budget Starts With Tomorrow's Lunch

Dinner isn't what breaks a big family's grocery budget. Lunch and snacks are. This full week is built so every supper pays for the next day.

Quiz

Does your wardrobe actually fit you?

Five questions, honestly answered, and a plan for the next two weeks.

Food6 min

Your pie crust is tough because you were stingy with the water

Dads6 min

Give your kid one tomato plant and keep your hands off it

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What should I wear to this?

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GuideBRO SeniorsCal BrennanOct 5, 20266 min

Grow vegetables at counter height and leave your knees out of it

A patio garden that never asks you to kneel, lift a full pot, or haul a watering can. Start with the height, and the rest gets easy.

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Food6 min read

Bake your first sandwich loaf by the dough, not the clock

A soft, sliceable sandwich loaf takes flour, yeast and a free afternoon. The trick is knowing when the dough is ready, whatever the recipe says.

Poll

Where does your phone charge overnight?

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