
Your freezer is where most venison actually gets ruined
You did everything right in the field. Then the meat sat in a bad bag at 10 degrees for eight months. Here's how to keep a season's worth eating well.
Common sense, hard-won lessons and the way our grandparents did it, from the people who lived it. Still works.
The BRO Code. What to do, what not to do, and a few laughs on the way.
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