· 5 min
Food archive
Older Food stories
60 older stories, newest first. Showing 1–24. The latest are on the Food page.
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24 of 60 shown
· 6 min
Cross-contact is what gets you, not the ingredient list
· 6 min
Cut the salt without cooking food that tastes like nothing
· 5 min
Cook one meal when somebody in the house is diabetic
· 6 min
The lasagna is the wrong meal for someone on chemo
· 6 min
Buying a side of beef without drowning in ground beef
· 6 min
The turkey is easy, the clock is what gets you
· 5 min
Your pie crust shrank because you didn't let it rest
· 5 min
A pot of bones on Sunday is worth five dinners
· 5 min
Your grilled chicken burns because the whole grill is hot
· 6 min
The pork butt is done when the probe slides, not at 203
· 6 min
Start the fire an hour before you want to eat
· 5 min
Take the meal in a pan you never want back
· 6 min
Keep the fat at 34 degrees or your sausage will smear
· 5 min
The Rib Method That Works in an Oven or on a Grill
· 6 min
Most fish is ruined before the knife ever comes out
· 5 min
Dice an onion right and the rest of the board gets easy
· 6 min
Your pizza dough needs two days and a hotter oven
· 5 min
Charcoal, gas or pellet and which one you'll actually use
· 6 min
Your sourdough starter isn't dead, it's on day three
· 6 min
The freezer meals that survive the freezer
· 5 min
Your green beans need a pressure canner and your pickles don't
· 5 min
Read the recipe twice before you touch a knife
· 6 min
The two hours that decide whether your leftovers are safe