Cooking in Young Men

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Five Overnight Oats Jars That Actually Keep You Full

One base, twelve minutes on Sunday night, and five breakfasts that don't leave you starving by 9:30.

GuideFoodWes Dunbar23 Sept 20266 min

Keep the fat at 34 degrees or your sausage will smear

Homemade sausage fails at the grinder, not the skillet. Cold meat, a sharp plate and one salt number fix almost all of it.

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GuideGuides & ChecklistsWes Dunbar23 Sept 20267 min

Four Weeks to a Sunday Roast

One knife, one pan, four Sundays. A plain-language cooking course that ends with you carrying a roast to the table.

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Recipes5 min read

Chili for Twenty With a Toppings Bar That Doesn't Run Dry

Eight quarts of real beef chili, the browning trick most people skip, and exactly how much cheese twenty hungry people will actually go through.

Poll

What was your first ever job?

GuideFoodWes Dunbar23 Sept 20265 min

The Rib Method That Works in an Oven or on a Grill

Pull the membrane, hold 275, and stop trusting the clock. Ribs are a temperature problem wearing a recipe costume.

GuideFishingWes Dunbar23 Sept 20265 min

Fried, Grilled and Blackened Without Ruining the Fish

Most fish dinners are lost at the boat, not the stove. Handle the catch right, then pick the method that fits the fillet.

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GuideRecipesWes Dunbar23 Sept 20265 min

Make This Cheesy Sausage Breakfast Casserole on Christmas Eve

Twelve eggs, a pound of sausage, and a night in the fridge. You slide it in the oven, pour coffee, and go watch the kids open presents.

Quiz

Is your money actually in order?

Six questions. No email required, no sales pitch at the end.

GuideFoodWes Dunbar23 Sept 20266 min

Most fish is ruined before the knife ever comes out

Bleed it, chill it hard, and cut with the rib cage instead of through it. The rest of dinner takes twelve minutes.

GuideLifeCal Brennan22 Sept 20265 min

Have people round more often by doing considerably less

The reason you don't host isn't the house or the cooking. It's the production you've decided hosting requires.

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Rewrite my CV so it actually gets read

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GuideRecipesWes Dunbar23 Sept 20266 min

Slow Cooker Beef Stew That Tastes Like It Simmered All Day

The trick isn't a longer cook time. It's fifteen minutes with a hot skillet before the lid ever goes on.

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GuideFoodWes Dunbar23 Sept 20265 min

Dice an onion right and the rest of the board gets easy

Three cuts, two hands, one sharp knife. Get the onion right and carrots, garlic and chicken all stop being a fight.

Poll

What was your first ever job?

GuideSkillsWes Dunbar7 Sept 20262 min

Cook a steak properly, once, and you'll never do it badly again

Dry it, salt it early, get the pan far hotter than feels sensible, and stop guessing.

GuideRecipesWes Dunbar23 Sept 20266 min

Cedar Plank Salmon That Doesn't Dry Out on the Grill

Soak the plank, run the grill hot on one side only, and pull the fish early. A two-pound fillet, twenty minutes, and the whole yard smells like cedar smoke.

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GuideFoodWes Dunbar23 Sept 20266 min

Your pizza dough needs two days and a hotter oven

Home ovens top out at 550 degrees and Neapolitan pizza bakes at 900. Everything you do to the dough is closing that gap.

Quiz

Does your wardrobe actually fit you?

Five questions, honestly answered, and a plan for the next fortnight.

Food5 min

Charcoal, gas or pellet and which one you'll actually use

Recipes6 min

Sixteen Breakfast Burritos, One Sunday Afternoon

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Give me something to do with my kids this weekend

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GuideFoodWes Dunbar23 Sept 20266 min

The freezer meals that survive the freezer

A new baby, a surgery, a layoff. One Saturday of cooking buys you fourteen dinners, if you freeze the right things the right way.

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Food5 min read

Read the recipe twice before you touch a knife

The second read is the one that saves dinner. What recipes hide, where the timeline breaks, and how much prep is actually worth doing.

Poll

What was your first ever job?

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