Cooking in Young Men

Only Cooking: the latest headlines first, then BRO’s own Cooking stories and video. All of Young Men →

Beef and Broccoli That Beats Your Takeout Order

Thirty-five minutes, one skillet, and beef so tender people will ask what you did to it. The answer is three quarters of a teaspoon of baking soda.

GuideFoodWes Dunbar23 Sept 20265 min

Sunday breakfast for six, hot, all at the same time

The cooking isn't hard. Getting eggs, bacon, potatoes and pancakes to land together is, and here's the sequence that does it.

Ask BRO

Give me something to do with my kids this weekend

Ask it

GuideRecipesWes Dunbar23 Sept 20266 min

Thirty-Minute Lemon Garlic Skillet Chicken With Green Beans

One pan, four servings, and a garlic-butter sauce built from the browned bits the chicken leaves behind.

Ivermectin.com — Tracked USPS delivery, no clinic visit

PartnerIvermectin.com

Recipes6 min read

Meatloaf With a Brown Sugar Glaze That Doesn't Slide Off

Free-form on a sheet pan, cooked to 160°F, glazed twice, with mashed potatoes that never turn to glue.

Poll

What was your first ever job?

GuideFoodWes Dunbar23 Sept 20266 min

Five meals to teach your kids, and the order that works

Hand over the pan, not the whisk. A teaching sequence that builds real heat control, plus the parts that go wrong every single time.

GuideRecipesWes Dunbar23 Sept 20265 min

Sunday Meatballs and Marinara for a Full Table

Three cans of tomatoes, two kinds of ground meat, and a pot that feeds ten with leftovers for Tuesday. Here's how to get it right the first time.

PartnerWhackAWoke.com

GuideFoodWes Dunbar23 Sept 20265 min

Grilling for thirty without standing at the fire all night

The problem isn't cooking. It's that thirty people want to eat at the same moment and your kettle cooks for eight.

Quiz

Is your money actually in order?

Six questions. No email required, no sales pitch at the end.

GuideFoodWes Dunbar23 Sept 20266 min

Finish the brisket early and let it sit in a cooler

A 14-pound packer, a 250-degree fire, and the one scheduling trick that keeps dinner from landing at eleven at night.

GuideFoodDean Shaw23 Sept 20266 min

The steak method that works on any pan you own

Thickness, a dry surface and a thermometer matter more than cast iron. The rest is knowing when to leave the meat alone.

Ask BRO

Pressure-test my business idea

Ask it

GuideFoodDean Shaw23 Sept 20265 min

How to feed four for under twenty pounds without it tasting cheap

A whole chicken, a bag of lentils and an hour of patience will out-cook anything you can buy in a jar. The technique matters more than the shopping list.

Dude.com — 16 advisers who listen, talk and pray with you

PartnerDude.com

GuideFoodDean Shaw23 Sept 20266 min

Cook these five things until you don't need the recipe

Five dishes that teach five kinds of heat control. Learn them properly and you can improvise dinner for the rest of your life.

Poll

What was your first ever job?

GuideFoodDean Shaw23 Sept 20265 min

Cook the chili Friday and eat it Monday

A pot of chili peaks around day three, and most of what people do on day one is what stops it getting there.

GuideFoodDean Shaw22 Sept 20265 min

Real bread on a weeknight, no starter required

One dough, a kitchen scale, and a hot pan. What actually goes wrong when you try to bake bread after work, and how to stop it.

Shirts.com — Design it with AI. Wear it this week.

PartnerShirts.com

GuideFoodDean Shaw22 Sept 20266 min

The knife, the pan and the board you actually need

Most kitchen gear is dead weight. Three tools, chosen properly and looked after, will cook nearly everything you'll ever cook at home.

Quiz

Does your wardrobe actually fit you?

Five questions, honestly answered, and a plan for the next fortnight.

Food5 min

Why your Sunday cooking tastes dead by Wednesday

Food6 min

One roast chicken and the four dinners it should give you

Ask BRO

Rehearse the raise conversation with me

Ask it

GuideFoodWes Dunbar22 Sept 20265 min

Breakfast in four minutes, and none of it is cereal

Turn the pan on before you do anything else. Everything that makes a fast breakfast good or bad happens in the first thirty seconds.

Delicious.com — Nine thousand recipes and a plan for tonight

PartnerDelicious.com

Food6 min read

Sharpening a kitchen knife without wrecking it

Most home knives aren't dull, they're bent. Knowing the difference, and learning to feel for the burr, is the whole skill.

Poll

What was your first ever job?

Older articles