Grilling in Food

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GuideWes Dunbar23 Sept 20265 min

Lean cuts and fish have no fat to hide your mistakes

Salmon, tenderloin and a pile of vegetables can all come off the grate juicy, but the margin is about four minutes wide.

Grilling for thirty without standing at the fire all night

A Fourth of July Cookout You Can Actually Pull Off Alone

Baby back ribs, real burgers, honey-butter corn and a flag cake, with a clock schedule so everything hits the table at 6 p.m.

GuideRecipesWes Dunbar23 Sept 20266 min

Grilled Pork Chops That Stay Juicy Thanks to a One-Hour Brine

Thick chops, a simple saltwater soak and an instant-read thermometer. That's the whole trick, and it works every time.

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GuideRecipesWes Dunbar23 Sept 20266 min

Cedar Plank Salmon That Doesn't Dry Out on the Grill

Soak the plank, run the grill hot on one side only, and pull the fish early. A two-pound fillet, twenty minutes, and the whole yard smells like cedar smoke.

PartnerWhackAWoke.com

Recipes6 min read

Foil Packet Dinners That Actually Cook Through

The potatoes are the problem. Solve that and the fire does the rest. One base recipe, two spin-offs, zero pans to scrub.

Poll

When did you last ask for a raise?

GuideRecipesWes Dunbar23 Sept 20266 min

The Honey Chipotle Chicken Thighs That Won't Burn on You

Boneless thighs, a two-zone fire, and a glaze that goes on in the last three minutes. That last part is the whole trick.

GuideRecipesWes Dunbar23 Sept 20266 min

Smash Burgers With Crispy Lace Edges Every Single Time

Two pounds of chuck, a rippling hot griddle and about twelve minutes. The crust is the whole reason you're doing this, so let's get it right.

Names.com — The name is the first thing you sell

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GuideRecipesWes Dunbar23 Sept 20266 min

Reverse-Seared Ribeye on the Grill, Done by the Numbers

Low heat first, hard sear last, and an instant-read thermometer doing the thinking. Edge-to-edge pink ribeye with a crust you can hear.

Quiz

Is your money actually in order?

Six questions. No email required, no sales pitch at the end.

GuideFishingWes Dunbar23 Sept 20265 min

Fried, Grilled and Blackened Without Ruining the Fish

Most fish dinners are lost at the boat, not the stove. Handle the catch right, then pick the method that fits the fillet.

GuideSportsDean Shaw23 Sept 20265 min

Tailgating Done Right, From the Lot to the Last Bag of Trash

Arrive three hours early, cook less than you think, and bring twice the ice. The rest is just details worth getting right.

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Plan a cook for eight people

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That’s everything on Grilling in Food.

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Grilling in Food

Lean cuts and fish have no fat to hide your mistakes

Your grilled chicken burns because the whole grill is hot

The Rib Method That Works in an Oven or on a Grill

Charcoal, gas or pellet and which one you'll actually use

The meat temperatures that matter and where to put the probe

Grilling for thirty without standing at the fire all night

A Fourth of July Cookout You Can Actually Pull Off Alone

Grilled Pork Chops That Stay Juicy Thanks to a One-Hour Brine

Cedar Plank Salmon That Doesn't Dry Out on the Grill

Foil Packet Dinners That Actually Cook Through

The Honey Chipotle Chicken Thighs That Won't Burn on You

Smash Burgers With Crispy Lace Edges Every Single Time

Reverse-Seared Ribeye on the Grill, Done by the Numbers

Fried, Grilled and Blackened Without Ruining the Fish

Tailgating Done Right, From the Lot to the Last Bag of Trash